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Budget Year / Version:

Food Systems Resilience
Food Resilence Program

Personnel Costs & Operating Expenses

14.31MTotal
Budget
5.00Total
FTEs

AmountExpensesAppropriationGraph of Total
13616.14113616141drill down
697.115697115drill down

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Total Recommended vs Approved Expenditures by Year
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Recommended vs Approved Expenditures Over Time
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Detailed Breakdown of Recommended vs Approved Expenditures
Expenses2020 REC2020 APPR2021 REC2021 APPR2022 REC2022 APPR2023 REC2023 APPR2024 REC2024 APPR2025 REC
0000000073300073300013616141
00000000385131385131697115