Budget Year / Version:
FY 26
RECOMMENDED

Food Systems Resilience
Food Resilience Program
Personnel Costs & Operating Expenses

13.95MTotal
Budget
6.00Total
FTEs

ExpensesAppropriationGraph of Total
$13,110,277drill down
$836,443drill down
Showing 1 to 2 of 2 entries

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Food Resilience Program (PC & OE)
Total Recommended vs Approved Expenditures by Year
$0M$0M$0M$1.12M$14.3M$13.9M$0M$0M$0M$1.12M$14.2MYear202120222023202420252026$0M $2M $4M $6M $8M $10M $12M $14M $16M CE RecommendedCC Approved
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Food Resilience Program (PC & OE)
Recommended vs Approved Expenditures Over Time
Year2021 REC2021 APPR2022 REC2022 APPR2023 REC2023 APPR2024 REC2024 APPR2025 REC2025 APPR2026 REC$0$2,000,000$4,000,000$6,000,000$8,000,000$10,000,000$12,000,000$14,000,000Operating ExpensesPersonnel Costs
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Food Resilience Program (PC & OE)
Detailed Breakdown of Recommended vs Approved Expenditures
Expenses2021 REC2021 APPR2022 REC2022 APPR2023 REC2023 APPR2024 REC2024 APPR2025 REC2025 APPR2026 REC
$0$0$0$0$0$0$733,000$733,000$13,616,141$13,592,299$13,110,277
$0$0$0$0$0$0$385,131$385,131$697,115$608,212$836,443
Showing 1 to 2 of 2 entries