Budget Year / Version:
FY 26
RECOMMENDED
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Program Description

  Food Systems Resilience

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Program Contacts

Contact Heather Bois Bruskin of the Office of Food Systems Resilience at 240-773-3349 or Grace Pedersen of the Office of Management and Budget at 240-773-1088 for more information regarding this department's operating budget.

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Program Budget Changes

FY26 Recommended ChangesExpendituresFTEs
FY25 Approved$14,200,5114
Enhance: Transfer Funding from the Department of Health and Human Services (DHHS) to the OFSR School-Based Food Assistance Program and Expand Services to 20 Additional Schools that Require Assistance$1,053,7750
Restore: Capital Area Food Bank Funding for Bulk Food Purchases to Ensure Product Availability Amidst Supply Chain Disruptions$750,0000
Restore: Core Funding for Manna Food Center, Inc. to Ensure Continued Availability of Culturally Appropriate Food Assistance$350,0000
Enhance: Provide On-Cycle Funding for Community Gardening Grants$200,0000
Increase Cost: Three Percent Inflationary Adjustment to Non-Profit Service Provider Contracts$131,3310
Shift: Transfer a Noncompetitive Contract for Pop-Up Pantry Services from DHHS to OFSR$53,1070
Shift: Transition Administrative Support Staff from Contractual to County Term Position, Fully Offset by Reduction in Contractual Expenditures$01
Shift: Transition Community Partnerships Coordination Staff from Contractual to County Term Position, Fully Offset by Reduction in Contractual Expenditures$01
Multi-program adjustments, including negotiated compensation changes, employee benefit changes, changes due to staff turnover, reorganizations, and other budget changes affecting multiple programs.($2,792,004)0
FY26 Recommended$13,946,7206