up
Budget Year / Version:
anchor

Program Description

  Delivery Operations

This program includes the distribution of distilled spirits, wine, and beer to licensed establishments and County retail stores.

Explore
anchor
Program Contacts

Contact Courtney Orsini of the Alcohol Beverage Services at 240.777.1921 or Justine Jones of the Office of Management and Budget at 240.777.2627 for more information regarding this department's operating budget.

anchor

Program Performance Measures

Program Performance MeasuresActual FY22Actual FY23Estimated FY24Target FY25Target FY26
Number of unique licensees that ordered items (monthly average) 811841841841841
Number of items shipped to customers - licensees only3,997,1264,006,2214,006,2214,006,2214,006,221
Percent of items shipped on time and intact - licensees only95.0%95.4%95.5%95.5%95.5%
anchor

Program Budget Changes

FY25 Recommended ChangesExpendituresFTEs
FY24 Approved772859174.00
Multi-program adjustments, including negotiated compensation changes, employee benefit changes, changes due to staff turnover, reorganizations, and other budget changes affecting multiple programs.3225630.00
FY25 Recommended805115474.00