up
Budget Year / Version:
FY 26
RECOMMENDED
anchor
Go To Section

Program Description

  Licensure and Regulatory Services

Explore
anchor
Program Contacts

Contact Nina Ashford, DrPH, MPH of the HHS - Public Health Services at 240-777-4253 or Grace Pedersen of the Office of Management and Budget at 240-773-1088 for more information regarding this department's operating budget.

anchor

Program Performance Measures

Program Performance MeasuresActual FY23Actual FY24Estimated FY25Target FY26Target FY27
Percent of swimming pools found to be in compliance upon regular inspection 492%91%92%95%95%
Percent of mandated inspections completed 261%70%80%80%80%
Percent of food service facilities not having a critical violation upon routine inspection 367%73%75%75%75%
Number of routine inspections of food service facilities 15,4596,1217,2007,3007,400
Showing 1 to 4 of 4 entries
1  Number of inspections increased due to the filling of 3 of 4 vacant positions on the program team in FY24.
2  Number of inspections increased due to the filling of 3 of 4 vacant positions on the program team in FY24.
3  The increase in performance is likely due to filling vacancies which in turn contributed to more inspections and more education and oversight.
4  Compliance likely affected by labor shortage and unqualified lifeguards.
anchor

Program Budget Changes

FY26 Recommended ChangesExpendituresFTEs
FY25 Approved$4,289,09533
Multi-program adjustments, including negotiated compensation changes, employee benefit changes, changes due to staff turnover, reorganizations, and other budget changes affecting multiple programs.$291,1300
FY26 Recommended$4,580,22533