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Budget Year / Version:
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Program Description

  Warehouse Operations

This program involves management of the County's beverage alcohol warehouse and includes the purchase, receipt, and storage of different stock and special order items.

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Program Contacts

Contact Courtney Orsini of the Alcohol Beverage Services at 240.777.1921 or Abdul Rauf of the Office of Management and Budget at 240.777.2766 for more information regarding this department's operating budget.

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Program Performance Measures

Program Performance MeasuresActual FY22Actual FY23Estimated FY24Target FY25Target FY26
Percent of shipped items returned0.4%0.4%0.4%0.4%0.4%
Percent of items shipped on time and intact - stock products - licensees only94.9%95.8%95.6%95.6%95.6%
Percent of items shipped on time and intact - special order products - licensees only96.9%90.2%94.6%94.6%94.6%
Average licensee satisfaction score from annual survey - Wholesale Operations (scale of 1-5) 13.54.14.14.14.1
1  The Annual Licensee Customer Satisfaction Survey (FY22-FY23) has had a response rate of 8-12%. The Department has committed to increasing the response rate through active outreach to licensees in FY24-FY25.
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Program Budget Changes

FY25 Recommended ChangesExpendituresFTEs
FY24 Approved11103343101.33
Increase Cost: Mid-Year Position Creation - Reclassification443200.50
Shift: Long-term Vacant Position to OHR to Support Countywide Human Resources Efforts-515520.00
Multi-program adjustments, including negotiated compensation changes, employee benefit changes, changes due to staff turnover, reorganizations, and other budget changes affecting multiple programs.-301516-8.00
FY25 Recommended1079459593.83