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Budget Year / Version:
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Program Description

  Warehouse Operations

This program involves management of the County's beverage alcohol warehouse and includes the purchase, receipt, and storage of over 35,000 different stock and special order items.

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Program Contacts

Contact Courtney Orsini of the Department of Liquor Control at 240.777.1921 or Jennifer Nordin of the Office of Management and Budget at 240.777.2779 for more information regarding this department's operating budget.

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Program Performance Measures

Program Performance MeasuresActual FY17Actual FY18Estimated FY19Target FY20Target FY21
Inventory as a percent of Cost of Goods Sold (COGS)15.615.015.015.015.0
Inventory as a Percent of DLC Sales11.410.510.510.010.0
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Program Budget Changes

FY20 Recommended ChangesExpendituresFTEs
FY19 Approved889020096.23
Multi-program adjustments, including negotiated compensation changes, employee benefit changes, changes due to staff turnover, reorganizations, and other budget changes affecting multiple programs.8715011.00
FY20 Recommended976170197.23