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Budget Year / Version:
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Program Description

  Warehouse Operations

This program involves management of the County's beverage alcohol warehouse and includes the purchase, receipt, and storage of different stock and special order items.

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Program Contacts

Contact Scott McClure of the Alcohol Beverage Services at 240-777-6436 or Seamus McNamara of the Office of Management and Budget at 240-777-2755 for more information regarding this department's operating budget.

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Program Performance Measures

Program Performance MeasuresActual FY24Actual FY25Estimated FY26Target FY27Target FY28
Percent of shipped items returned0.10%0.27%0.23%0.20%0.15%
Percent of items shipped on time and intact - stock products - licensees only96.8%98.8%99.0%99.0%99.0%
Percent of items shipped on time and intact - special order products - licensees only89.6%99.4%99.0%99.0%99.0%
Average licensee satisfaction score from annual survey - Wholesale Operations (scale of 1-5)4.04.04.04.04.2
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Program Budget Changes

FY27 Recommended ChangesExpendituresFTEs
FY26 Approved1186098297.83
Increase Cost: Capital Equipment1880000.00
Decrease Cost: Holiday Premium for Wholesale Operations-2000000.00
Multi-program adjustments, including negotiated compensation changes, employee benefit changes, changes due to staff turnover, reorganizations, and other budget changes affecting multiple programs.20331280.00
FY27 Recommended1388211097.83