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Budget Year / Version:
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Program Description

  Warehouse Operations

This program involves management of the County's beverage alcohol warehouse and includes the purchase, receipt, and storage of different stock and special order items.

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Program Contacts

Contact Scott McClure of the Alcohol Beverage Services at 240-777-6436 or Eva Acevedo of the Office of Management and Budget at 240-777-2763 for more information regarding this department's operating budget.

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Program Performance Measures

Program Performance MeasuresActual FY23Actual FY24Estimated FY25Target FY26Target FY27
Percent of shipped items returned0.4%0.1%0.1%0.1%0.1%
Percent of items shipped on time and intact - stock products - licensees only95.8%96.8%97.0%98.0%99.0%
Percent of items shipped on time and intact - special order products - licensees only90.2%89.6%90.0%91.5%92.0%
Average licensee satisfaction score from annual survey - Wholesale Operations (scale of 1-5)4.14.04.84.85.0
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Program Budget Changes

FY26 Recommended ChangesExpendituresFTEs
FY25 Approved1079459593.83
Re-align: Four Supply Technician Positions3401514.00
Multi-program adjustments, including negotiated compensation changes, employee benefit changes, changes due to staff turnover, reorganizations, and other budget changes affecting multiple programs.7262360.00
FY26 Recommended1186098297.83