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Budget Year / Version:
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Program Description

  Office of the Director

This program provides the overall direction for the Department.

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Program Contacts

Contact Courtney Orsini of the Department of Liquor Control at 240.777.1921 or Jennifer Nordin of the Office of Management and Budget at 240.777.2779 for more information regarding this department's operating budget.

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Program Performance Measures

Program Performance MeasuresActual FY16Actual FY17Estimated FY18Target FY19Target FY20
Annual growth in DLC retail and wholesale sales (percent)5.61.31.81.20.9
Gross profit margin of DLC retail and wholesale operations (percent)26.927.128.929.430.0
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Program Budget Changes

FY19 Recommended ChangesExpendituresFTEs
FY18 Approved7098663.00
Multi-program adjustments, including negotiated compensation changes, employee benefit changes, changes due to staff turnover, reorganizations, and other budget changes affecting multiple programs.6883902.00
FY19 Recommended13982565.00