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Bid Holder For
Formal Solicitation Details
Solicitation Number
RFP # 1168466
Bid Opening/
RFP Closing Date
Mar 3 2025 3:00PM
Title
Internal Audit Services
Amendments
Amendment #1 has been issued
Contacts
Technical Contact:
Maxene Bardwell
2407778883
[email protected]

Procurement Specialist:
Segyung Yaeger
(240) 777-9944
[email protected]
Scope

The County is requesting proposals from highly experienced professional firms capable of providing dependable, cost effective and high-quality internal audit services. The County is seeking to enter into a contract with one (1) highly qualified vendor to provide a full complement of internal audit services as described below in the Scope of Services. The County reserves the right to enter into a contract with more than one vendor. The resulting contract will be a requirements-type contracts. There is no guarantee of purchases of any specific yearly quantity or total dollar amount is made. In addition, all purchases are contingent upon the appropriation and encumbrance of fiscal funding. The primary user of the contract is the Office of County Executive, Office of Internal Audit. The Contractor must not to perform work for any other County agency without obtaining written authorization from the Contract Administrator. In addition, the County reserves the right to separately procure services if in the County’s best interest.

Bid Holders

The solicitation and all amendments can be downloaded using one of the two options below.


If you only want to view the solicitation, please select Option 1, and you will not receive e-mail or other communications regarding this solicitation.


If you are intending to respond to this solicitation and would like to receive e-mail communications (including solicitation amendments) regarding this solicitation, please select Option 2. Regardless of what option you choose, it is still the responsibility of the bidder/offeror to frequently visit the Office of Procurement's website to obtain solicitation amendments.

Link to Solicitation
Contact Option (option 2)
Email:
Your Name:
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